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碳水化合物论文摘要英语翻译怎么说

发布时间:2024-08-06 04:25:19

碳水化合物论文摘要英语翻译怎么说

We should have a healthy Eat more contain carbohydrates and protein food

本科毕业论文参考文献一般需要15篇左右。依据国家标准《文后参考文献着录规则》(GB/T7714-2005),参考文献书写格式为:1、专着:[序号]作者名。书名[M]出版地:出版单位,出版年:引文页码。2、期刊:[序号]作者名。题名[J]刊名,年,卷号(期号):所引用的文献在期刊中的起止页码。3、报纸:[序号]作者名。题名[N]报刊名,年-月-日(版次)。(示例:2009-01-01(1))论文集:[序号]作者名。题名[C]//论文集作(编)者。论文集名。出版地:出版单位,出版年:所引用的文献在期刊中的起止页码。4、电子文献:[序号]作者名。电子文献名[DB/OL](发表或更新日期)[引用日期]获取或访问路径(即网址)。5、学位论文:[序号]作者名。题名[D]授予单位所在地:授予单位,授予年。6、专利:[序号]申请者。专利名[P]:专利国别,专利号,公告日期。

carbohydrate[例句] 食物由碳水化合物、蛋白质和脂肪构成。Food is made up of carbohydrates , proteins and

共引文献也称同引文献,是指与本文有相同参考文献的文献,与本文有共同研究内容。共引文献数量越多,文献间的相关性越大

碳水化合物论文摘要英语翻译

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1 材料和方法 1 材料 珍珠粉淀粉是商品(极小的杨C 中国) 。Phosphoryl 氯化物(POC13) 是购买从上海化工试剂工作(上海, 中国唾液a - 淀粉酵素(EC 1) 粉末以470 个单位的具体活动每毫克蛋白质被获得了从Sigm Chemical Company (圣路易斯, MO) 。总淀粉assa 成套工具包括的耐高温的淀粉酵素解答、whil amyloglucosidase 和GOPOD 试剂被获得了从Megazyme Company (爱尔兰) 。 2 方法 发怒连接的各种各样的水平被交互相联的珍珠粉淀粉, 被表达根据程度cross-linking (DC), 准备了根据Felton 和SchopmeyerE63 方法以一些适当的修改。当准备高的被交互相联的淀粉二步cross-linking 方法使用避免低反应效率为钠hydroxideMThe DCs 的大容量所有样品被IS03946-1982 methodM 分析了。X-射线diffractograms 被获得了与一个D 最大1200 个X-射线衍射计。 当地和被交互相联的珍珠粉淀粉是与氢结合的lyzed 由唾液阿尔法淀粉酵素根据Jenkin'si vitro 模型使用透析袋子模仿environmento 人体消化短文, 被描述在我们更加早期的study'2m1 dialysate 被抽样了在1, 2, 3, 4, 5 和6 hourso 孵出以后。数量被消化的碳水化合物在th dialysate 由使用检验了酚含硫acispectrophotometric method1'01 在490nm maltosea 关于。 抗性淀粉(RS) 在被交互相联的珍珠粉淀粉粒子和浆糊里在逆反以后由使用确定了Megazyme 总淀粉分析用试样成套工具(Megazyme Co 爱尔兰) 为了调查十字架的作用连接在RS 形成和酵素抵抗力。 成胶状的珍珠粉淀粉酶抵抗的变动由于逆反被学习了在1 %(W/W) 淀粉水混合物。淀粉水混合物- aconical 烧瓶被加热了在煮沸的热水锅为I0min 。在加热以后, 样品冷却了对室温和被保留了在0-40C 12 个小时, 并且他们的酶抵抗被检验了。

你好,很高兴为你解答解答:There are reasons to minimize the amount of fat in natural or formulated foods and a great deal of product development and processing development has been devoted to decreasing the fat content of Generally, elimination of the fat is not the challenge; the resultant changes in product quality characteristics are the A simplified approach of lowering the fat content without compensations in processing and formulation does not usually result in an acceptable 1、有理由减少自然或配方食品中的脂肪量和大量的产品开发和加工开发一直致力于降低食品的脂肪含量。一般来说,消除脂肪是不是挑战,产品质量特性的结果的变化是关注。一种简化的方法,在处理和配方中不含补偿的脂肪含量通常不会导致一个可接受的产品。 1 、 yǒu有 lǐ理 yóu由 jiǎn减 shǎo少 zì自 rán然 huò或 pèi配 fāng方 shí食 pǐn品 zhōng中 de的 zhī脂 fáng肪 liàng量 hé和 dà大 liàng量 de的 chǎn产 pǐn品 kāi开 fā发 hé和 jiā加 gōng工 kāi开 fā发 yī一 zhí直 zhì致 lì力 yú于 jiàng降 dī低 shí食 pǐn品 de的 zhī脂 fáng肪 hán含 liàng量 。 yī一 bān般 lái来 shuō说 , xiāo消 chú除 zhī脂 fáng肪 shì是 bù不 shì是 tiǎo挑 zhàn战 , chǎn产 pǐn品 zhì质 liàng量 tè特 xìng性 de的 jié结 guǒ果 de的 biàn变 huà化 shì是 guān关 zhù注 。 yī一 zhǒng种 jiǎn简 huà化 de的 fāng方 fǎ法 , zài在 chǔ处 lǐ理 hé和 pèi配 fāng方 zhōng中 bù不 hán含 bǔ补 cháng偿 de的 zhī脂 fáng肪 hán含 liàng量 tōng通 cháng常 bù不 huì会 dǎo导 zhì致 yī一 gè个 kě可 jiē接 shòu受 de的 chǎn产 pǐn品 。 Carbohydrates come in a variety of forms but the major differences in chemical properties and functions divide into sugars and While some molecular aspects are in common to both groups, the sugars and the polysaccharides have vastly different functional 2。碳水化合物以多种形式出现,但在化学性质和功能上的主要区别是糖和多糖。虽然某些分子方面是共同的两组,糖和多糖有很大的不同的功能特性。 2 。 tàn碳 shuǐ水 huà化 hé合 wù物 yǐ以 duō多 zhǒng种 xíng形 shì式 chū出 xiàn现 , dàn但 zài在 huà化 xué学 xìng性 zhì质 hé和 gōng功 néng能 shàng上 de的 zhǔ主 yào要 qū区 bié别 shì是 táng糖 hé和 duō多 táng糖 。 suī虽 rán然 mǒu某 xiē些 fèn分 zǐ子 fāng方 miàn面 shì是 gòng共 tóng同 de的 liǎng两 zǔ组 , táng糖 hé和 duō多 táng糖 yǒu有 hěn很 dà大 de的 bù不 tóng同 de的 gōng功 néng能 tè特 xìng性 。 Food marketing brings together the producer and It is the chain of activities that brings food from "farm gate to plate" The marketing of even a single food product can be a complicated process involving many producers and For example, fifty-six companies are involved making one can of chicken noodle These business include not only chicken and vegetable processors but also the companies that transport the ingredients and those who print labels and manufacture 3。食品营销汇集了生产者和消费者。这是一系列的活动,使食品从“农门”。一个单一的食品产品的营销,可能是一个复杂的过程,涉及许多生产商和公司。例如,五十六家公司都参与了一罐鸡汤。这些企业不仅包括鸡肉和蔬菜加工企业,而且还包括那些运输原料的公司和印刷标签和制造罐头的公司。 欢迎追问!!希望能帮到你,你的采纳是我答题的动力!!!1求采纳谢谢

碳水化合物论文摘要英语翻译怎么写

the apple contain many carbohydrates ,vitamins and trace special vitamin A and carrort elements he fruits that is good for healthy is apples ,eat apple every day can keep body healthy

Diabetes is a chronic blood glucose level group is the characteristic of higher metabolic disease is due to insulin secretion or function caused by Long carbohydrate and fat, protein metabolism disorders can cause more damage system, leading to the eyes, kidneys and nerves, heart, vascular tissue organ of chronic progressive disease, a function to drop and failure; In serious condition or stress can produce acute severe metabolic disorders, such as diabetes TongZheng acidosis, high blood sugar high permeability state, With the rapid economic development, ecological environment change, people increasingly to speed up the pace of life, diabetes has become a threat to human health, the public health problem, more and more high incidence of diabetes and its cause complications, severely affects the body of a patient health希望对你有帮助

我不一定写得很好,但是过是没有问题,可以联系我

碳水化合物论文摘要英语翻译初中

We should have a healthy Eat more contain carbohydrates and protein food

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翻译过来是:Milk and dairy products have been recognized as the best of human nature, the closest to breast milk the perfect natural Milk, at least more than 100 kinds of nutrients, including water, protein, fat, carbohydrate, trace minerals, vitamins, immune factors, such as the activity of human survival With the rapid development of China's dairy industry, China's dairy production is also increasing the security of the State departments, experts, business and consumer concerns, and the quality of dairy products depend largely on the quality of raw milk High-quality raw milk to produce quality The quality of raw milk emulsion process has been a key issue, but also the focus of the current It goes without saying the importance of milk collection, dairy products companies without adequate, high-quality raw milk as a foundation, the production will be Milk adulteration of raw materials of chemical and microbiological pollution directly affects the quality of milk and dairy products Key words: raw milk; Quality: security

The carrot is a rich nutrient content, loved by people of vegetable Carrots in the west has a high reputation, which is regarded as of It in native to Asia, at the end of the yuan dynasty was introduced into our The Dutch listed it as one of the "national dish"Carrot contains nutrients is very comprehensive, according to the determination of each hectogram including 6 grams of carbohydrate, protein 6 grams, 3 grams fat, calcium 30 mg, 6 mg of iron, and vitamin B1, vitamin B2, vitamin C, , especially on top in the vegetables, carotene content in each hectogram contains about 62 mg carotene, equivalent to 1981 international units of vitamin A, but also in high temperature remains the same, and easy to be absorbed by human Carrots, known as the normal function of the maintenance of epithelial cell, prevention and treatment of respiratory tract infection, promote human body growth and efficacy in the synthesis rhodopsin, The dehydrated carrot drying technology to solve the common nutrients serious loss and product quality problems, such as color, system of carrot was studied under the condition of vacuum freeze-drying pretreatment process and drying The optimum operating conditions for: microwave drying carrot slices, about 3 mm thickness, diameter of 10 mm, loading capacity of 17 g (equivalent to 7 g/dm2), microwave drying before the moisture content is 40% ~ 40% when can get a better quality of dried The carrot product color losses small, the quality is

碳水化合物论文摘要英语怎么说

六大营养素蛋白质protein维生素vitamins水water脂肪fat碳水化合物carbohydrate矿物质mineral(包括钙calcium 锌zinc等 )

carbohydrate [有化] 碳水化合物;[有化] 糖类digestible 易消化的因此是:易消化的碳水化合物

Diabetes is a chronic blood glucose level group is the characteristic of higher metabolic disease is due to insulin secretion or function caused by Long carbohydrate and fat, protein metabolism disorders can cause more damage system, leading to the eyes, kidneys and nerves, heart, vascular tissue organ of chronic progressive disease, a function to drop and failure; In serious condition or stress can produce acute severe metabolic disorders, such as diabetes TongZheng acidosis, high blood sugar high permeability state, With the rapid economic development, ecological environment change, people increasingly to speed up the pace of life, diabetes has become a threat to human health, the public health problem, more and more high incidence of diabetes and its cause complications, severely affects the body of a patient health希望对你有帮助

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